Stay in the know about fun new products, creative diffuser blend ideas, and more. When you take advantage of doTERRA’s monthly deals, you can get FREE products and discounts, and save money.
Basil Oil is a natural oil derived through steam distillation of the aerial parts of the O. basilicum plant. Basil has a warm, spicy, yet herbal aroma known for its use in cooking throughout the world.
From creamy pastas to your favourite orzotto, don’t forget to add a herbal kick by incorporating Basil oil into Italian cuisine. By simply adding one drop of Basil oil to your meal you can create a tasty and refreshing culinary masterpiece. Keep a bottle of Basil oil in the kitchen to use whenever you want to add this flavourful herb to any meal.
Uses
Add to your favorite Italian dishes for a refreshing taste.
Where a savoury dish requires dry basil, swap the herb for Basil oil for more flavour.
Use Basil oil in salads, soups, and to season meats or
savoury dishes with an earthy, herby flavour.
Add a drop of Basil oil into vinaigrettes and sauces; drizzle over freshly baked bread or to complete an entrée.
Directions for Use
Internal use: Use 1-3 drops to flavor food or beverages.
See additional precautions below.
Cautions
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, face, and sensitive areas.
Primary Benefits
A versatile flavouring component widely used across the world in a variety of dishes.
Incredibly pungent fragrance and flavour when used in cooking, allowing the user to make a little go a long way.
Herbaceous flavour ideal for soups, salads and seasoning for savoury recipes.