Part 6: References

Ennajar M, Bouajila J, Lebrihi A, et al. Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees). J Food Sci. 2009; 74: M364-M371.

Ennajar M, Bouajila J, Lebrihi A, et al. The influence of organ, season, and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils. J Food Sci Agric.2010; 90: 462-470.

Bahramsoltani R, Lajevardi NS, Rajabi A, et al. Variation in the quality and quantity of the essential oil composition of Mentha X piperita L. (peppermint) at different phonological stages. Tehran University of Medical Sciences.

Espina L, Somolinos M, Lorán S, et al. Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combine processes. Food Control. 2011; (22)6: 896-902.

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Kamel M, Mouna BT, Hosni K, et al. Regional and Maturational Effects on Essential Oils Yields and Composition of Coriander (Coriandrum sativum L.) fruits. Scientia Horticulturae. 2009; 122(1):116-124.

Li Y, Kong D, Huang R, et al. Variations in essential oil yields and compositions of Cinnamomum cassia leaves at different developmental stages. Ind Crop Prod. 2013; 47:92-101.

Rohloff J, Dragland S, Mordal R, Iversen TH. Effect of Harvest Time and Drying Method on Biomass Production, Essential Oil Yield, and Quality of Peppermint (Mentha x piperita L.). J Agric Food Chem. 2005; 53(10):4143-4148.

Sanchez FC, Santiago D, Khe CP. Production management practices of jasmine (Jasmine sambac [L.] Aiton) in the Philippines. J ISSAAS. 2012;(16)2:126-136.

Soumaya B, Rahali FZ, Ourghemmi I, Tonusi MS. Changes of peel essential oil composition of four tunisian citrus during fruit maturation. Sci World J. 2012; 2012

Trindade H, Costa MM, Sodia LA, et at. Genetic diversity and chemical polymorphism of Thymus caespititius from Pick, Sᾶo Jorge and Terceira islands (Azores). Biochem Syst Ecol. 2008; 36: 790-797.

Weiss EA. Essential Oil Crops. New York: Cab International; 1997.

Ennajar M, Bouajila J, Lebrihi A, et al. The influence of organ, season, and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils. J Food Sci Agric.2010; 90: 462-470.

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