Rosemary Mashed Potato

Try out this delicious Rosemary Mashed Potato recipe tonight with dinner, it will complement almost any dinner and the family will love it! 

Servings: 4-6

Ingredients
4 medium Yukon gold potatoes 
2 tablespoons butter 
2 tablespoons oil 
1 small red onion, chopped 
2 cloves garlic, minced 
2 drops Rosemary essential oil 
½ cup milk
Salt, to taste 
Pepper, to taste 

Instructions: 

1. Place potatoes in a pot with enough salted water to cover. Cook for 30 minutes or until tender and drain. 
2. Add butter to potatoes and set aside. 
3. Add oil, garlic, and onions to the skillet and cook until tender. 
4. Mash potatoes with onion mixture, milk, Rosemary essential oil, and salt and pepper to taste. 

Tip: Add more butter for additional flavour.